Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that ...

There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. But every article about edible mushrooms ...