This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

For the dried shrimp, buy the tiniest ones you can find ... towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you ...

I first published this recipe in 2012, but over the years ... While the scallops should be large, the dried shrimp should be very small. If possible, buy the tiny dried shrimp that are known ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...