While devilled eggs had their moment in the UK – at about the same time the hostess trolley held sway – they are an essential part of the American entertaining tradition. There’s not much ...

The process of ‘devilling’ is an old English tradition, thought to date back to Victorian times, where the combination of piquant Worcestershire sauce, fiery English mustard and cayenne pepper ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender ...

Along with pumpkin pie and roast turkey, devilled eggs are a regular feature on Thanksgiving tables across America and beyond. Light, relatively simple to make and boasting an aesthetic look ...

It is time to upgrade your boiled eggs for breakfast with devilled eggs. To make devilled eggs, scoop that yolk out, mix it with more ingredients and spoon it back. After boiling the eggs, fry the egg ...

6 Eggs 1/4 cup mayonnaise 1 tsp mustard sauce or kasundi to taste salt and pepper 1/4 cup parsley, chopped Neatly slice the eggs in halves, and then scoop out the yolks. 2. In a mixing bowl, add the ...