While devilled eggs had their moment in the UK – at about the same time the hostess trolley held sway – they are an essential part of the American entertaining tradition. There’s not much ...

Devilled eggs are a nifty little canape that's really simple to make. Essentially what you do, is hard boil some eggs, let them cool, cut them in half and scoop out the yolks. You then add some ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...

6 Eggs 1/4 cup mayonnaise 1 tsp mustard sauce or kasundi to taste salt and pepper 1/4 cup parsley, chopped Neatly slice the eggs in halves, and then scoop out the yolks. 2. In a mixing bowl, add the ...

Along with pumpkin pie and roast turkey, devilled eggs are a regular feature on Thanksgiving tables across America and beyond. Light, relatively simple to make and boasting an aesthetic look ...

It is time to upgrade your boiled eggs for breakfast with devilled eggs. To make devilled eggs, scoop that yolk out, mix it with more ingredients and spoon it back. After boiling the eggs, fry the egg ...