Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Perfectly whipped deviled egg filling is smooth, rich, and utterly delightful. This handy kitchen tool can help you get the ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with ...

Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Heat olive oil in a sauté pan over medium heat. Add onions and sweat until translucent, 5-8 minutes. Stir in garlic and cook ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.