Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

Baked cutlets are the perfect second course for those looking for a healthier and lighter alternative to the classic fried ...

Combine shredded chicken, mashed potato, crumbled paneer, chopped onions, and bell peppers. Add red chili powder, garam ...

About Vegetable Cutlets Recipe: A range of veggies make for flavor rich deep fried cutlets. Repeat by dipping the crumbed cutlets into egg and crumbs once more. 10. Deep-fry the cutlets to a golden ...

Put the halved baby potatoes on to steam. Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes ...

About Mushroom Cutlets Recipe: Dough balls made of mushrooms, potatoes and masalas is dipped in egg, coated with breadcrumbs and deep fried. Chomp on these cutlets on a rainy day.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

You can buy a rack and divide it into cutlets or ask your butcher to do this for you. Allow at least three cutlets per person. The rest of the quantities are flexible to suit your number of guests.