6. Dehydrating 101 Dehydrating fruits and vegetables is the easiest way to preserve the harvest, but some fruits and vegetables are better suited to the process than others.… It’s never been ...

Olli’s salamis use a “simplified salt cure in combination with naturally occurring polyphenolic compounds” to preserve the ...

Improper storage of cured meats can lead to rapid spoilage, loss of taste, and aroma. Discover the most common mistakes in storing cured meats and learn what to do to keep them fresh for longer.

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Sedentary lifestyle: Regular exercise is important for your overall health, and it can help reduce your colon cancer risk.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...