Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

The crunchy, garlicky croutons are great with almost any soup or salad. Make the garlic croutons: Place one oven rack in the middle position and heat the oven to 350 degrees. Cut the bread loaf in ...

The post Homemade Croutons appeared first on . Croutons are a small but mighty addition to so many dishes. Croutons add crunch to your Caesar salad. They serve as a topping for a creamy Ham and ...

Add croûtons to dishes just before serving to prevent them from going soggy.

Parmesan crisps add cheesy crunch to this spinach and chicken salad with orange, almonds and a toasted sesame vinaigrette.

The next time you're at the grocery store to buy all your salad components, re-up your breadcrumbs supply. This easy ...

Turn off heat and add salt and lemon juice to taste. Make the croutons: Set a large skillet over medium-high heat and add 3 tablespoons oil. Once hot, add bread and toast both sides, shaking pan ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

Make the croutons: Set a large frying pan over medium heat and pour in enough oil to reach ¼ inch (about ½ cup). Once oil is hot, add bread and fry croutons until golden all over, about 2 minutes.