Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main sweetener and filling ingredient ... The filling is ...

Equipment and preparation: for this recipe you will need 4–6 deep, individual pie dishes ... To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl.

Recipes published by Food & Wine ... Stir in amaretto, almond extract, and salt. Sprinkle cornmeal in an even layer over bottom of frozen pie shell; pour cherry mixture evenly into prepared ...

The cornmeal pastry recipe here makes enough for one 10-inch ... Line the tart shell with foil and fill with pie weights or dried beans. Bake in the center of the oven for about 25 minutes ...