Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

The puffiest, fluffiest gluten-free Yorkshire puddings you can imagine. It's all about the cornflour, which gives gloriously light, naturally gluten-free Yorkies. For this recipe you will need a ...

A food content creator has shared her simple recipe for crispy air-fried chicken wings paired with store-bought pizza, ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Ingredients 1 kg curdled milk Half a kg of fresh milk 2 cups of sugar 1 teaspoon cornflour 8 to 10 chopped almonds 6 to 8 chopped pistachios 2 to 3 strands of saffron Method - First of all ...

It can be enjoyed as an appetiser, but also as a thick gravy that can be paired with fried rice or noodles. Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the ...