Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

A food content creator has shared her simple recipe for crispy air-fried chicken wings paired with store-bought pizza, ...

The puffiest, fluffiest gluten-free Yorkshire puddings you can imagine. It's all about the cornflour, which gives gloriously light, naturally gluten-free Yorkies. For this recipe you will need a ...

4. Add cornflour and grated paneer and mix well to form a dough, divide into balls of approximately 35 grams and keep aside. 1. Mix cornflour and water into a bowl, whisk thoroughly to form a ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli powder. 2. Heat a little oil in a pan and stir-fry the paneer cubes until golden. Transfer the cubes to a ...

Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.