I love having fresh fruit compotes in the fridge. They’re great with yoghurt or porridge for breakfast and also make a perfect pud with custard or crème fraîche later in the day. Try stirring ...

How to make compote? Making a compote is simple, requiring only a few ingredients and a bit of time. Of course, it all starts with the fruit. Fresh fruits, such as apples, pears, or plums, must be ...

METHOD: Prep plums, coarsely cut into chunks, pits removed, leaving skin intact. In a medium sized saucepan, add plums along with their juice. Add sugar, vanilla, orange or lemon juice, rosewater ...

Azerbaijan’s Lankaran Canning Factory, a producer of a wide range of fruit juices and compotes operating in the Azerbaijani Lankaran district, intends to increase the production volume ...