As a Commis Chef at one of Dubai's top hotels, Jumeirah Emirates Towers, Rohit has carved a path that is as inspiring as it is impressive. His story began in the most unexpected of places ...

In a landmark achievement that underscores its commitment to its transformative workplace culture, Hilton has claimed the top ...

Christ Church's Gretel Nava was awarded a prize at the City of Oxford Guild of Chefs' annual Junior Chef of the Year ...

He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen ...

He then went on to work at The Jacobean Hotel as Commis Chef. Three years on he is back working there as Head Chef. “I’m a big football fan and do the odd bit of videogaming, I have a big ...

He then went on to work at The Jacobean Hotel as Commis Chef. Three years on he is back working there as Head Chef. Who and what inspired you to become a chef? “I’m a big football fan and do ...

After a couple years of private cheffing, Chiara started working on an organic farm at River Cottage in Devon – beginning as a commis and has worked up to their Sous Chef. She still works there ...

Over half a decade, he progressed from commis chef to executive sous chef while founder Shannon Bennett was at the helm and as the baton passed to current executive chef Hugh Allen. Post-pandemic ...