Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

Allow 300-350g of fish per person, or more if you wish. You may need to order live cockles in advance from your fishmonger, ...

Anthony Bourdain was in Spain, fishing cockles out of what looked to us like a tin of murky dishwater, explaining that some of the world’s best and most expensive seafood comes in a can.

But as it turns out, one group of marine mollusks was way ahead of us. A new study reveals that clams called heart cockles -– so-named because of their heart-shaped shells -- have unique structures in ...

The 20th Falcon GT National event is taking place at the Museum of Vehicle Evolution in Shepparton. Car enthusiasts will ...

coli bacteria in the cockles, higher than the permissible level," it said in a statement issued Thursday (Jan 16). The department said cockles with such bacterial levels are classified as Class B ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).