Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

The 20th Falcon GT National event is taking place at the Museum of Vehicle Evolution in Shepparton. Car enthusiasts will ...

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of ...

coli bacteria in the cockles, higher than the permissible level," it said in a statement issued Thursday (Jan 16). The department said cockles with such bacterial levels are classified as Class B ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).

But as it turns out, one group of marine mollusks was way ahead of us. A new study reveals that clams called heart cockles -– so-named because of their heart-shaped shells -- have unique structures in ...

The team scored seven tries, complemented by 15 points from George Meadows' boot, including a penalty and six conversions.