Check out our guide on everything to know about how to grow chives. This flavorful allium is a must for any herb garden—it's ...

The WSL Hall-of-Famer begins by beating two large British Lion eggs with one tablespoon of soured cream and a little ...

Hearts of romaine pack this family-friendly Chopped Salad with Chive Vinaigrette with tons of nutrients, including vitamins B1 and C, potassium, copper, iron, and folate. Serves 4 (serving size ...

Instead, people often use chives as a garnish. A common serving is about 1 tablespoon (tbsp), or 3 grams. According to the United States Department of Agriculture (USDA), 1 tbsp of chopped chives ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

The chopped chives add an appealing freshness, but purists can omit them. In a large pot, cover the potatoes with cold water and bring to a boil. Cover and cook over moderate heat until the ...

Add grated garlic, chopped chives and parsley and black pepper. Refrigerate to firm further and serve with crackers. Blue Cheese Dip With Walnuts: For Sue Li’s creamy dip, combine coarsely ...

To make the chive oil, blanch the chopped chives in boiling water for just a minute or two. Drain and refresh in cold water. Squeeze out any water and wrap the chives in kitchen towel to remove ...