Crispy Fried Calamari with Thai Lime Chili Sauce This crowd-pleasing crispy calamari paired with a zesty Thai dipping sauce ...

The company now sells some 10 products online and through over 12,000 retail locations and platforms in the US including ...

The strength of this sauce will depend on the kind of chilli you use. Large, plump chilies are usually milder than small, thin ones. If the sauce turns out to be too hot for your taste, simply add a ...

A memo to wholesale buyers revealed an impending shortage of sriracha from the chili sauce giant Huy Fong Foods. Christopher Sadowski Supply chain hurdles are putting the squeeze on Sriracha.

Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work. (Next thing you know, I’ll be stuffing this in enchiladas . . . Just kidding. Kind of.) Even better ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...