About 2,500 feet above Palo Alto in the Santa Cruz Mountains, there’s a 20-acre farm that nurtures a rare crop for this area: chestnuts. Skyline Chestnuts is the only such farm in the Bay Area ...

Do you love the taste of roasted chestnuts but are looking for a quick and uncomplicated way to prepare them? The air fryer is the perfect solution! Among the different methods for roasting ...

It's been a very long time since vendors sold the American chestnut on city sidewalks. It's no longer the variety whose smell some people associate with Christmastime as it wafts from street carts.

Founding members of the New York Chapter of The American Chestnut Foundation approached Dr. William Powell and Dr. Charles Maynard of ESF in 1989, asking them about using modern tools of genetic ...

On February 11, Gallagher invited The Chestnuts Group – a non-profit, social organization for Boston women over 50 — to her Beacon Hill eatery to share a meal with new friends. The ladies have bonded ...

Chestnuts roasting on an open fire are synonymous with the festive season, but remember, chestnuts are for life – not just for Christmas! In The Food Programme, Rachel Roddy and Sheila Dillon ...

Chestnuts are the seeds of the chestnut tree, belonging to the Castanea genus. Unlike other nuts, chestnuts are starchy rather than oily, with a flavor that's reminiscent of sweet potatoes.