A 5,000-year-old barley grain discovered in Finland changes understanding of livelihoods. University of Helsinki. Journal Scientific Reports DOI 10.1038/s41598-019-41293-z ...

Cereal grains, such as wheat, rice, and corn, are some of the most commonly consumed foods in the world. Despite widespread consumption, many people remain unsure whether grains support health.

The residue was sorghum, a wild cereal grain. Previous archaeological evidence has suggested that grains entered the human diet perhaps 23,000 years ago (and grain storage started more recently ...

This review examines the evidence for the role of whole grain foods and legumes in the aetiology and management of diabetes. MedLine and SilverPlatter (‘Nutrition’ and ‘Food Science FSTA ...