Swapping out pulled pork for tuna in carnitas enhances this iconic classic. The bright flavors and toothsome texture make this fish-forward version a treat.

Carnitas Casserole is a hearty and easy casserole that will satisfy your craving for Mexican food. This casserole is made ...

In a dirt lot on Broadway, there have been sightings of three new little pigs, wearing crowns as the self-proclaimed kings of carnitas. These new pigs come from Michoacán ... and they are delicious.

It’s the world’s largest grower of avocados, but also the birthplace of carnitas, which our Food Guy says are produced with dedication by a family celebrating 50 years in business. They’re ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito ...

Preheat Oven to 300 degrees. Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the ...

Carnitas Uruapan opened its largest location in the Little Village neighborhood of Chicago on Jan. 27. “We are a very traditional carnitas-focused taqueria,” said second-generation owner ...

Our favorites are the Campechano (carnitas with soft pork skin), chivo (shredded goat) and cabeza (rich and fatty beef from the cow's head) tacos, but you can mix and match; just be sure to choose ...