So if you’re looking to cut costs, or you just want to make sure that there’s always some jarred foods in your pantry, then it might be time to invest in a dedicated water bath canner.

The best pressure canner for small-batch canning has a weighted gauge and maximum 15 PSI like my previous pick, it's just in a more compact size. The 12-quart canner is made of hard anodized ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

By Toi Degree N.C. Cooperative Extension As the canning season approaches, it’s the perfect time to get organized and make sure everything is ready for preserving your favorite fruits, vegetables, ...

April gave us 13 tips to help guide both the novice and the seasoned home canner: 1. Follow canning directions exactly. 2. Always use up-to-date, scientifically tested recipes, and only use ...

You don't need a pressure canner to can peaches, so it's simpler than preserving some other types of produce. Read on for tips on how to can peaches so you can enjoy them all year long.

JP Canner, Ph.D. to serve as the company’s Chief Scientific Officer. Until recently, he served as the company’s Vice President of Regulatory, Clinical, and Research Programs and its Laboratory ...

Any remaining air continues to escape as the jars cool; the light “ping” that indicates a jar has sealed successfully is music to a canner’s ears. Lids can be used only once, because once ...

Growing up in Brookline, Norma Canner traveled around Boston with a dance company featuring fairy tales when she was 10. She always loved to dance. Little did she think then that she would spend a ...