Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Austin's food scene is buzzing, but one name rises above the rest. Find out why this spot continues to reign supreme in ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

With seating for 100-plus inside, and 43 craft tap handles that rotate, the space is a beer lover’s paradise. But it’s also a ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

Denver's barbecue scene has been slowly evolving and some of our favorite pitmasters are on wheels. While one, Mama Jo's ...

They call it the brisket pull test. It’s an easy way to judge a pitmaster’s prowess. Take a piece of brisket and pull gently ...