Each Thanksgiving, Americans flood online culinary discussion boards with different versions of the same questions — does ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...