Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

flavorful all-beef discs at Stache are rougher and closer to a burger patty than a standard bologna slice. Stache stacks it with a lot of extras — thick-cut bacon, caramelized onions ...

Beef bologna doesn't fare a whole lot better than salami, though it is cholesterol-free. It's still high in fat, sodium, and has 150 calories per 2-oz. serving (about two slices). A New York deli ...