Westlawn’s John Blanch is not the norm – far from it. His left-arm cutters have been bamboozling batsmen all season and on Saturday against Tucabia White Blanch once again weaved his magic ...

When done properly, even a simple dish of sauteed broccoli can taste amazing. The secret? Blanch it right. If you've never heard of blanching, it's simply dipping the cut-and-trimmed broccoli into ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few ...

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