Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of ... you may not yet know how to get the best out of it. A vessel for flavour, the coarsely ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Explore our guide to find the best gluten-free polenta alternatives such as cornmeal, millet grits, and quinoa. Learn how to make substitutions for similar results in a variety of recipes.

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

Whisking continuously, pour in polenta and continue whisking for 5 ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

The combination of dates and calamari with the spicy rocket is great. The polenta crumb on the calamari adds texture. Put the onion slices in a small bowl and cover with the lemon juice.