For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Your new go-to weeknight supper will be this Aubergine and Lentil curry which comes together in only 30 minutes. It is ...

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Jerk-spiced pulled aubergine with nutty black beans is a veggie alternative to traditional taco fillings. Add in guacamole, lettuce, pickled onion and you have a fantastic vegan family sharer.

Heat the grill to high and line a baking tray with kitchen foil. Put the aubergine on the tray, skin-side up, and grill for 10 minutes, or until the skin has hardened and the flesh is soft.

Remove from the pan and set aside. Add three tablespoons of the olive oil to the pan and, in batches if needed, fry the aubergine slices for about three minutes on each side until lightly browned.

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.

Preheat your oven to 190°C. Heat a large frying pan. Using a pastry brush, lightly brush the aubergine slices with the 60ml of olive oil. Working in batches, gently fry for about 30 seconds on ...

Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, and salt 5. 5. Stir until ingredients are evenly mixed drizzle olive oil over the B&B ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Pie maker Higgidy are to launch two new quiches to its range this spring, as well as an update to its existing stable of ...