Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...
What is Egg White? Egg white, also known as albumen, is the clear, viscous liquid that surrounds the yolk of an egg. It is ...
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Scientists Say They've Discovered How to Cook the Perfect Boiled Egg—and It May Be Healthier, TooThe egg white (a.k.a. the albumen) cooks at 185 degrees Fahrenheit, while the yolk cooks at 149 degrees Fahrenheit. That can make it tricky to get a well-cooked hard-boiled egg without overcooking ...
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