2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...

As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...

Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC ...

The zongzi is not just a snack with glutinous rice and delicious fillings, but a centerpiece of the Dragon Boat Festival in China. The festival falls on the 5th day of the fifth lunar month (June ...

Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves ...

Zongzi (粽子) have been a top seller at supermarket chains in the run up to Sunday’s Dragon Boat Festival as consumers opt to buy the traditional treat instead of making them at home amid soaring ...

A woman of the Yao ethnic group takes out boiled Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at Xinzhai Village in Longsheng, south China's Guangxi Zhuang ...

Typical ingredients include pork belly or duck, dried scallops, shiitake mushrooms and salted egg yolk. This year, Li's zongzi feature a decadent combination of succulent pork, mung bean, abalone ...