To protect his body from a dragon in the water, locals threw rice dumplings, known as zongzi, into the river for the creature to eat. Each year, the Dragon Boat Festival is celebrated with great ...
来自MSN2 个月
Mastering layers of lo mai gaiIt is the simplified version of zongzi – a dim sum dish recognised as one of the most difficult to master. Although Cantonese in origin, there are many regional variations of this dish.
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