With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Get a recipe for delicious lemon shortbread cookies with a sweet glaze! These cookies are... This was originally found on ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. 2. In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms.

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

This one-bowl loaf cake is exceptionally easy to make ... which is enhanced by just a touch of orange zest, vanilla, and cinnamon. Enjoy it unadorned or dress it up with fruit and whipped cream.

To make the icing whisk the icing sugar and lemon juice ... and line a 2lb loaf tin with parchment. Beat the butter, sugar and egg yolks together. Add the yoghurt, juice and zest and combine.

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...