Lemon peel, that element that we often discard without thinking about it, hides within it a world of possibilities that go ...

Sometimes though, you might not have a spare lemon to zest, or the time to go and buy some in store. So you may be wondering if some leftover dried peels or other lemon substitutes are a good swap ...

For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon. Place the peel ...

Limoncello and strips of lemon peel partner with olive oil and rosemary ... It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner.

Yet, for those who love the idea of a martini but need more than a spritz of lemon zest (or spoonful of olive ... A strip of lemon peel makes an elegant finish, but a thin lemon wheel or slice ...