It's safe to say that you'll find more zeppole per square foot in Rhode Island than anywhere else in the nation. And it's not ...

From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

Get Laura Vitale's recipe for homemade zeppole, aka Italian doughnuts, just like her mother and grandmother used to make.

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...

Barcelos Bakery in Fall River has a seasonal treat: get zeppole now through March 19. Plus, a few seasonal favorites are opening very soon: ...

“The Annual Zeppole Fundraiser is special to us—not just because we love sharing this Italian tradition, but because it helps ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

This week, zeppole are back at Barcelos Bakery in Fall River! Plus, we've got some seasonal opening announcements for a few local favorites that will be starting their 2025 seasons soon.