Greek yogurt pancakes are a healthy twist on a breakfast favorite. Greek yogurt replaces milk or buttermilk in the pancake batter, resulting in tangy, fluffy flapjacks with satisfying protein.

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

In a large mixing bowl, sift together the dry ingredients. Add the yogurt, buttermilk, milk, and egg. With a folk, mix the ingrdients together, just until wet; pancake batter will still be lumpy.

These four high-protein vegan breakfasts—cinnamon-roll scramble, Greek soy parfait, funfetti pancakes, and PB overnight ...

Greek yogurt transforms pancakes into a protein-rich breakfast that keeps you satisfied throughout the morning. Its creamy texture and tangy flavor complement the warmth of fresh pancakes while ...

This Father's Day, delight and surprise your dad with some mouth-watering brunch recipes. We've made it easy to pick one or ...

In terms of the wet ingredients, while we have successfully made pancakes without eggs, using Greek yogurt, we have found that eggs play a big role in making pancakes fluffy. "Eggs help with the ...