Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Cottage cheese (which includes variations like fresh cheese, faisselle, farmhouse cheese, and petit-suisse) is categorized as fresh cheese. Unlike aged cheeses such as Camembert, Comté, or ...

Whether you're looking for breakfast, a snack or the base of a creamy sauce or spread, cottage cheese and Greek yogurt are ...

Following is a transcript of the video. Ju Shardlow: We're here in West Iceland, and we're gonna go and visit a creamery making traditional skyr. Now, skyr is an Icelandic yogurt cheese, and it's ...

Bethenny Frankel has a new food fixation, and this time, it’s all about bagels. The “Real Housewives” alum and entrepreneur ...

While yogurt and Greek yogurt share many similarities, their differences in texture, taste, and nutritional content make them distinct dairy products with unique qualities.

At the Falkland Islands Stanley Dairy, progress can be measured by the time spent milking the cows. Two years ago when New Zealander Kevin Reynolds arrived with his family to take on the business ...

Fermentation is a natural process that has been exploited by humanity for millennia. Behind such favorites as cheese and beer, it takes just the right conditions to get the desired results.