The yogurt cake is a classic in homemade baking that has won over taste buds of all ages. Its simplicity in preparation makes ...

Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to ...

In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw ...

Add the yogurt and lemon juice ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

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