Mix all the ingredients, apart from the yoghurt, together in a bowl. Serve one-eighth of the muesli with the yoghurt on top. Store the rest of the muesli in an airtight container to up to two weeks.

Of this yoghurt bowl, the pair say, "In our house, 'Yoghurt Bowl' is the answer to many questions. Breakfast? Yoghurt Bowl. Lunch? Yoghurt Bowl. Sometimes, it can even be dessert. For a lunch bowl ...

In a bowl, mix together the honey and yoghurt, then combine with the fruits. Spoon 12 blobs of the yoghurt and fruit mixture onto the tray and place in the freezer for 1 hour. If topping with ...

Add a probiotic yoghurt to the mix for even more microbes to support digestion, mood and overall health, and you have a deliciously thick smoothie you can spoon into a bowl and layer with toppings ...

In a clean thermo flask, plastic container or glass bowl, mix milk and yoghurt together until well combined. Screw on lid tightly, wrap in a tea towel, and leave in a warm place overnight or for ...

Brush the koftas with olive oil and place them in the pan, cooking each side for 5 minutes. Remove them from the pan and set them aside. For the spiced yoghurt, combine all ingredients in a small bowl ...