The decision between white and yellow chicken therefore comes down to personal taste and food preference. If you are looking for a stronger, richer flavor, yellow chicken is an ideal choice.

CHICKEN is widely eaten by many and claims that the birds are being coloured yellow using a dye is worrying.

Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.

Place the chicken stock in a saucepan, and bring to a simmer. Add the bulgur, and simmer, covered, for 20 minutes. Taste and adjust seasonings with salt and pepper, and add the squash.

1. Heat the oil in a large pot. Add onion and garlic, cooking for 2 or 3 minutes until softened. Stir through the curry paste until fragrant. Add the chicken and sear the edges while coating in ...

Add chicken; cook for a couple of minutes each side to get a little colour; add stock. Bring to the boil, reduce heat, cover and simmer gently for 40 minutes, or until the chicken is cooked through.