There are different kinds of dals we make at home but when we go to a restaurant, we order either dal makhani or yellow dal tadka. These dals are everyone's favourite to-order dishes because there's ...

To make tadka: Heat grapeseed oil in a deep saucepan ... Although it looks like the split yellow pea, chana dal is the split kernel of a variety of garbanzo called Bengal gram and stays firmer ...

The beauty of Dal Tadka lies in its simplicity; made with yellow lentils and seasoned with a variety of spices, it transforms into a dish that’s irresistibly comforting. Whether served with ...

All you need to do is pressure cook dal along with salt and finally, add the masala. Yes, it's that simple! So, without any further ado, let's get started with these masalas. Let's hit the list with ...

(all image credits-istock) Tadka Dal is a simple dish but is heavenly ... Ingredients required- ½ cup moong yellow dal, ½ cup masoor dal, 1 tomato, ¼ tsp hing, ½ tsp jeera, 1 green chilli ...

Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to ...

Teekhi Dal Tadka With Walnuts Serves: 3-4 For the dal 1 cup toor dal or pigeon pea lentils or split yellow lentils ¼ cup walnuts, roughly chopped ¼ cup chopped onions ¼ cup chopped tomatoes 1 ...

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Tadka is the highlight of Indian cooking. It not only adds a final touch to the dish but also levels up the bland flavours of the dal. As we all know dal-chawal is the ultimate comfort food for ...