blue cornmeal, corn flour, and a familiar box of Jiffy. Which do you turn to? All cornmeals have a purpose, and we’re here to help you find the right one for the job. Cornmeal is dried ...

All-purpose flour and yellow cornmeal (preferably stoneground) are mixed with melted butter, buttermilk, an egg and extra yolk, and the rind of two lemons. While the cake bakes, make the glaze so ...

Yellow cornmeal contains slightly more vitamin ... In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the melted ...

Whether it’s made with white or yellow cornmeal ... cast-iron cornstick molds and place in oven until melted. Toss cornmeal, flour, baking powder, salt and baking soda together on a piece ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Because they're both golden in color, you might confuse semolina and cornmeal. Or you might have seen a ...

1. Heat the oven to 400 degrees. In a large bowl, stir together the cornmeal, flour, sugar, baking powder and salt. Stir in apricots and rosemary. 2. In a small bowl, lightly beat the egg ...