The nostalgic yellow cake flavor in cupcake form. If using a darker muffin tin, keep an eye on the edges—those pans encourage more browning, and you might end up removing these from the oven a ...

Makes 18-24 cupcakes. Ingredients 1/2 cup softened butter ... Bake for 20-25 minutes, or until cake center springs back when lightly pressed with fingertip. Cool completely before frosting.

meaning Yellow Vanilla Cupcakes with Vanilla Buttercream Icing for its frosting. 1. Preheat oven to 325°F. Line cupcake pans with fluted paper liners. Sift together cake flour, all-purpose flour ...

Frost if desired. Cupcakes keep, wrapped in plastic, at room temperature for up to 1 day or refrigerated for up to 3 days. Note: Look for cake flour in a box near the regular flour. Softasilk is ...

There were no clear signs of this being anything other than a good-looking cupcake: wrapper came off easily and without crumbling. Cake was soft, but not mushy. Frosting: frosting-y. But the secret ...

She describes the flavor profile as deeply nostalgic—“like a childhood birthday”—and remembers yellow boxed cake cupcakes with chocolate frosting making a regular appearance at every party ...

Does Seattle need another cupcake shop? If it's the Yellow Leaf Cupcake Co., the answer is "yes!" You won’t believe there’s Campbell’s tomato soup in the signature cupcake at Belltown’s ...