American-style waffles. In a small bowl, whisk the brown sugar and yeast into the lukewarm water and let stand until foamy, about 5 minutes. In the bowl of a standing mixer fitted with the paddle ...

the Liège waffle is made with a yeasted dough that’s sweetened with pearl sugar. The pearl sugar doesn’t completely dissolve, and while the waffles cook, chunks of sugar that remain on the ...

Photo courtesy Fitz Books & Waffles “It’s a yeasted waffle with a dough texture, not a batter texture,” Bartley explained. “I first came across this type of waffle 12 years ago in ...