Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

In a new breakthrough, researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a novel ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's impossible to miss—it's the floating biofilm on top of your delicious drink.

Rajkishore Nayak works for RMIT University Vietnam. We received Tier II funding from the the office of Research & Innovation at RMIT University Vietnam & CSIRO Australia. Donna Cleveland works for ...

If you’ve ever made kombucha, you will be familiar with the term SCOBY – a symbiotic culture of bacteria and yeast. It’s impossible to miss – it’s the floating biofilm on top of your ...