Dough ingredients: About 1 pound of wheat flour, 0.014 pounds of dry yeast, 1.26 cups of warm milk, 0.17 pounds of melted butter. Filling ingredients: Instructions: Step 1: Combine the flour ...

Letting the dough rise for 12-18 hours is crucial. The slow fermentation allows the natural yeast to develop complex flavors and create the perfect texture. To get a crispy crust, bake the buns in a ...