Yeast cake is a classic that has graced our tables for generations. Its fluffiness and sweet taste make it an ideal dessert ...

Yeast cake is a cherished treat that has been a staple on our tables for generations. Its fluffy texture and sweet taste make ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and even baking enthusiasts shy away from making them. Bakers Uri Scheft and ...

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.

The relatively high fat content of lardy cakes means they will stay moist for longer than traditional cakes. However, it's best to keep them stored in airtight containers. Lardy cakes have a ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...