In Asian markets you’ll find Chinese and Japanese yams, which have lighter-brown skin, and are cylindrical. Because yams are grown and eaten in different parts of the world, methods for cooking ...

Mushroom and okra fried rice is best served underneath a fluffy omelet topped with a sticky, savory sauce. A stunning reversal of fortunes in Canada's historic election Nuggets Beat Clippers on ...

Chinese solar PV giant Trina Solar has successfully begun commercial operations at a new agri-voltaic solar project in Japan that combines solar modules with a yam crop that thrives in the shade.

I like to use a variety of sweet potatoes — yams, Japanese sweet potatoes, purple sweet potatoes — to showcase different colors and textures. Best of all for harried cooks, the potatoes can be ...

A starchy, nutrient-rich root vegetable of the genus Dioscorea, the yam thrives in a tropical belt across West Africa, with outliers in the Caribbean and some Asian countries such as Japan.