By Samuel SAMThe Savannah Agricultural Research Institute-Council for Scientific and Industrial Research (CSIR-SARI) has held ...

The dish she introduced back then was simmered satoimo yam. The procedure is simple--all it takes is peeling the skin and simmering it. “Chefs of Japanese cuisine and recipe books mention things ...

If you are buying yams from a specialist African or Caribbean shop, ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how ...