Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

Whether you’re leaving one out on the corner of the fireplace on Christmas Eve (and dutifully ... of the fruit variety of mince meat, but not all mince pies are made equal, and many bakeries ...

The skilled duo takes on the mammoth task of producing approximately 1200 mince pies each Christmas season to serve at numerous Royal events and festive gatherings across palatial residences.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

It's simply not Christmas without mince pies. The sweet treat has got to be arguably the most essential food when it comes to Christmas, well after pigs in blankets of course. You might be aching ...

A great way to use up the Christmas turkey. Make the filling in ... Pour the filling into a ceramic pie dish. Roll out the pastry to make a lid for the pie and strips to line the rim of the ...