It is worth having a good recipe at your fingertips ... crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour ...

Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and sophisticated. Enter the Pastry-Topped Turkey Casserole—a versatile, comforting ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

These classic savoury pie recipes will make grey autumn days a ... saucy meat or vegetables topped with a buttery pastry crust that’s been baked to golden-brown perfection.