Now it’s time to turn your wort (unfermented malt) into beer. Attach funnel and strainer to top of fermenting container. Slowly pour all of the cooled wort through the strainer and into your ...

Allowing your wort (unfermented beer) to ferment in direct sunlight is one of the biggest mistakes you can make when brewing ...

In most cases, when you pitch yeast into wort (the term used for unfermented beer), you want to keep the temperature under 70 degrees. The Pico's fermentation keg speeds up the fermentation process.

unfermented beer (aka wort) to promote carbonation and yeast activity. By boosting yeast contact and encouraging its settling ...